Title: Almond Raisin Fudge Sauce
Categories: Sauce
Yield: 6 Servings

1/4	c	Unsalted butter
2	oz	Unsweetened chocolate
1/4	c	Unsweetened cocoa powder
3/4	c	Sugar
2/3	c	Whipping cream
	pn	Salt
1	ts	Vanilla extract
1/2	c	Raisins -- coarsely chopped
1/4	c	Chopped or slivered almonds
		Toasted

In a heavy small saucepan, melt butter and chocolate over low heat. Stir in cocoa, sugar, cream, and salt. Bring slowly to a boil. Remove from heat and add vanilla, raisins, and almonds. Serve warm or at room temperature.

Makes about 1-1/2 cups.

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